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Week Special
Week Special
Meiomi Cabernet Sauvignon Red Wine has a dark ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma Counties.
Meiomi Cabernet Sauvignon offers a full-bodied taste that stays with you for a lengthy finish no matter the meal.40.71 AWG
This elegant brut cava is crisp, clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.19.95 AWG
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate – this is definitely for anyone with a sweet tooth.73.25 AWG
This Special Chardonnay Package includes:
-Charles Smith Eve, Washington State, USA
-Florent Descombe, Bourgogne, France
-Embrazen "Celia Cruz", California, USA
-Imagery, California, USA
-Carta Vieja, Chile100.00 AWG
Wines
Red Wine
Attractive aromas of lifted floral red fruits with a palate of ripe dark cherry and berry fruit.16.86 AWG
A soft and elegant, medium-bodied Merlot. Medium red in colour with ruby hues. Displays aromas of raspberry and ripe plums with underlying spicy oak on the nose. Soft and generous flavours of dark red berry supported by textural savoury oak and silky tannins.
Enjoy with roast duck and orange glaze sauce17.50 AWG
Medium to full-bodied Shiraz. Deep red with purple hues. Packed with blackcurrant and spice, complimented by vanillin oak on the nose. The palate is full and round, with flavours of dark red berry fruit supported by textural oak and seamless tannins.
Enjoy with roasted leg of lamb and hard cheeses17.50 AWG
A balanced bouquet of wild red berries and floral violet notes. This Chianti has a melange of dryness and great freshness, with soft tannins and a medium body. The lingering finish of berries on the palate is pleasant and smooth. This wine pairs excellently with steak, lamb chops, or various mature cheeses.19.00 AWG
Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, plum and a hint of bittersweet cocoa powder. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, juicy plum and delicate hints of soft, toasty oak. The pedigree of the grapes makes 667 an appropriate wine for dinner parties, to be enjoyed on its own or with nearly any cuisine, particularly salmon, roast lamb, or salads with cheeses or nuts.26.00 AWG
Barrel aged in French and American Oak, with balanced tannins and acidity. This wine has aromas and flavors of black fruit with a hint a black pepper spice. Pair with marinated flank steak or spicy pork carnitas.26.00 AWG
The complex aromas of ripe fruit and spicy oak are enticing, On the palate, rich black fruits are front and center with nice touches of cherry and dark chocolate continuing through the silky finish.26.80 AWG
Cocoa-berry aromas open the nose, complemented by toasty oak spices, plum, cherries and a touch of smoke and violets. Flaunting California’s famously friendly nature, the palate unfolds with succulent blackberry and Bing cherry flavors, accented by varietal notes of black pepper and espresso. Rich, dark chocolaty tannins escort the vibrant fruit into long finish.15.50 AWG
This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.32.16 AWG
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.32.16 AWG
Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. The wine is well structured with a juicy mouthfeel and a full, lingering finish.26.80 AWG
Combining the generosity of Shiraz with the wonderful structure of Cabernet Sauvignon, this full bodied wine shows rich dark berry, chocolate and spice characters enhanced by subtle toasty oak nuances,. We invite you to explore the Penfolds range and discover a success story more than 170 years old.27.90 AWG Sold Out
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Medium ruby colour; aromas and flavours of dried cherry, red berry fruit and gentle baking spice; dry, medium-bodied, mild tannins and refreshing acidity.28.00 AWG
Ruby color. Aromas of plump olives, cocoa powder, ripe cherries, thyme, and black pepper with a crisp, dry-yet-fruity medium-to-full body and a medium-long vanilla finish. A nicely nuanced Tuscan blend that will shine at the table; heartily textured for cellar ability.28.00 AWG
This Pinot Noir exudes vibrant crimson colour, and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity flavours. The bright and energetic taste is brimming with layers of red fruit and bramble, seasoned with a dash
of spice and lightly toasty notes. For the finale comes a fresh, lingering finish that is simply moreish.
Pair with a lightly seasoned steak on the BBQ with some peppers and flame to perfection. Sip, eat and repeat!28.05 AWG Sold Out
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The result of California winemaker, Joe Wagner venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Harmonious and elegant flavors of opulent plum, bright cherry, subtle earthiness and a hint of sweet tobacco united by soft and refined tannins.
For Elouan, we bring together fruit from
three distinct terrains along Oregon’s premiere Western vineyards which harmonize beautifully when blended as one. The diversity of these cool climate areas combined with an elongated growing season creates wines with vibrant fruit flavors, intensity and richness with refreshing acidity.34.50 AWG
This Cabernet is a soft, smooth wine with well integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper complete the wine.32.00 AWG
Supple and well oaked aroma, with a toasty, buttery edge to the plum and cherry laced fruit flavors. Body is Firm and chunky, but well made, with a complex finish.32.30 AWG
An upbeat, modern style of pinot that has a wealth of bright and ripe red-cherry aromas with a smoothly delivered, succulent palate that carries a long, juicy finish34.80 AWG
Excellent red with layers of dark fruits, plums, dark cherry, complemented by toasted oak, tobacco, menthol, mushroom and truffles. On the palate, it is bold with notes of clove, peppercorn and anise accenting the core of dried black cherry. Assertive, fine-grained, racy tannins provide the framework for a full body with a long, flavourful finish. A solid example of a Riserva Chianti Classico with lovely balance and structure.41.65 AWG
Dense with bright purple hues, this wine is brooding with dark cherry, black-berry, boysenberry, chocolate, mocha, and lifted vanilla bean. This wine is mouth coating with lashings of criminally intense dark fruits supported by sweet vanillin oak and a hint of chocolate. The plush tannin structure provides persistence, balance and line to this rich and generous wine.41.10 AWG
This supple, graceful style pushes ripe blueberry and blackberry flavors to the front, with hints of nutmeg, cinnamon and black tea, making for an engagingly complex effort.35.30 AWG Sold Out
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A generous Pinot Noir with delicious flavors of cherry, vanilla, and cinnamon. Ripe tannins provide structure while toasty oak gives the wine pleasant aromas of spice and seasoned wood.37.55 AWG
A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.40.71 AWG
Medium ruby red, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness.38.55 AWG Sold Out
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Meiomi Cabernet Sauvignon Red Wine has a dark ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma Counties.
Meiomi Cabernet Sauvignon offers a full-bodied taste that stays with you for a lengthy finish no matter the meal.40.71 AWG
Medium intensity ruby in colour with a pink hint at the rim.
The nose shows good aromatic intensity with aromas of fresh wild berries and liquorice which are typical of wines made from Tempranillo grapes. These are well integrated with the sweet spice aromas from the barrel ageing process. The palate is soft and marked by silky tannins and a long, fruity and youthful finish.
This wine pairs well with all types of meat, fish, stews and cheeses.42.80 AWG
Medium ruby color with a spicy nose; glossy and bright with tangy, crisp, and vivacious berry notes and a hint of violets. Try pairing this beautiful wine with rich red meats such as lamb and beef.41.65 AWG
Vibrant ruby in color, this Pinot Noir jumps out of the glass with red fruit confiture aromas alongside fresh Bing cherry, raspberry, and hints of kola-nut. From the beautiful oak integration, sweet spiced notes of cinnamon, clove and allspice. On the palate, the red fruits continue with fresh raspberry and strawberry backed up by soft tannins and cedar spice notes. Silky and elegant, this wine is balanced with bright acidity and finesse, making this a wonderful accompaniment for an assortment of dishes.43.80 AWG
The 2015 Knights Valley Cabernet is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, and wild raspberry. The complex layers of spice and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.47.05 AWG
Displays a vibrant purple-red colour. Its rich, intensebouquet releases black cherry and wild berry, enriched with fascinating notes of pungent spice. The palate is smooth, with fine-grained tannins.47.55 AWG
A soft and silky red with lots of dark-berry and toasted-coffee undertones, yet not overdone. Full body, round and silky tannins and a flavorful finish.47.55 AWG
This Cabernet is set each vintage as a Bordeaux blend, with soft and silky tannins and a plush, full mouth-feel setting it up for immediate enjoyment, although it’s built to age and develop further complexity. Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants, boysenberry, huckleberry, raspberr, and evident oak spice are joined with more traditional Knights Valley tones of black olive, wild sage and mocha chocolate. Fine acidity and balance with an elegant structure lead to a lingering, memorable finish.52.30 AWG
This wine has an intense ruby red colour, and there are red berry and cassis aromas with mineral and spicy notes on the nose. The palate is medium bodiedand the tannins are elegant and silky. The wine has a lively finish.52.00 AWG
Pazzo marries the best features of several varietals to create a unique and sophisticated Sangiovese-based blend. We enjoy tinkering with the other varietals to produce a balanced and approachable wine that is rich in flavor and aromas.52.30 AWG
Deep and intense, with aromas of wild berry and licorice to the bold, ripe flavors of dark plum, smoky cracked pepper and grilled herb. The tannins are firm and therefore is a great food wine that pairs perfectly with a big steak, roast lamb, pork short-ribs, paté or cheese.66.05 AWG
One of Napa’s great winemakers, now oversees the production of this “Burgundian” styled Pinot that is proud of its California roots. Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish.71.30 AWG
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm-climate Kalimna® Bin 28 Shiraz.
Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines.73.45 AWG
Dark red Cabernet Sauvignon with purple hues. On the nose a seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. The palate is rich and satisfying with dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
Pair up with a; Cowboy-cut, grilled rib eye steak in a pepper sauce; lamb chops with balsamic reduction; or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans and sliced apple.